Toffe Apple Muffins

Prep Time: 30 minutes

Cooking Time: 30 minutes - 1 hours

 

Ingredients

 

2 Eggs

80g Caster Sugar

240ml Milk

100g Butter

300g Plain Flour

2 tsp. Baking Powder

1/2 tsp. Salt

Pinch Cinnamon

2 Apples (Peeled, cored and chopped)

200g Toffee Pieces (Shop brought)

 

Method

 

Pre-heat the oven to 190C/380F or Gas Mark 5 and line a 12 hole muffin tin with paper cases.

Mix the eggs, sugar, milk and melted butter in a large bowl.

Sift the flour, baking powder, salt and cinnamon into a bowl.

Stir well to combine.

Add the chopped apple and lightly mix.

Using half of the mixture, quarter-fill each of the muffin cases with the mixture and top with a few pieces of toffee.

Cover with the remaining filling so the cases are half full.

Bake for 30-35 minutes until well risen.

Serve warm or cold