This is an all in one easy cake and is perfect if you've got friends coming for coffee or afternoon tea
Prep Time - 20minutes
Cooking Time - 45minutes
Ingredients
300g Plain Flour
1 tsp Ground Cinnamon
1/2 tsp Bicarbonate of Soda
140g Dark Brown Soft Sugar
50g Golden Caster Sugar
250ml Rapeseed or Sunflower Oil
4 Eggs
3 Unpeeled Apples (Coarsley Grated)
100g Walnuts (Roughly Chopped)
For the Icing
100g Butter (Softened)
50g Dark Soft Brown Sugar
1 tbsp Black Treacle
200g Tub Full Fat Soft Cheese
Method
Heat the oven to 150C/130C Fan or Gas Mark 2. Line two 20cm Cake Tins.
Put the flour, cinnamon and bicarbonate of soda in a bog bowl, then stir in the sugars, making sure there are no lumps or sugar.
Add the oil, eggs and apples, and beat everything together.
Fold in the walnuts then divide the mixture between the tins and bake for 45 minutes or until a skewer comes out clean.
Allow to cool for a few minutes in the tin and then remove and cool completely on a wire rack.
For the icing, beat all the ingredients together then chill until the mixture is thick but spreadable.
Spread half the icing on top of one of the cakes, sandwich together with the other and spread the remaining icing on top
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