Asparagus Soup

Make the most of the short asparagus season with this simple yet delicious soup

 

Prep Time : 30 minutes

Cooking Time: 10-30 minutes

 

Ingredients

 

2 tbsp. Olive Oil

1 Onion (Finely Chopped)

400g Asparagus (Finely Chopped)

500ml Hot Chicken Stock

Salt and Pepper

4 tbsp. Double Cream

 

 

Method

 

Heat the olive oil in a saucepan over a medium heat.

Add the onion and fry for four minutes until softened

Add the asparagus and cook for two minutes

Add the stock and bring to the boil.

Season to taste with salt and pepper and reduce the heat to simmer for  5-7 minutes

Add the cream and blend with a hand blender until smooth