Snowman Biscuits

Prep Time: 30 minutes to 1 Hour

Cooking Time: 10-30 minutes

Ingredients

 

200g Self Raising Flour

100g Caster Sugar

100g Butter

1 Large Egg

1 tsp. Vanilla Extract

 

For Decorations

 

White and Blue Fondant Icing

White and Black Writing Icing

Sprinkles

48 Small Chocolate Balls

 

Method

 

Pre Heat the oven to 180C/350F or Gas Mark 4

Mix the flour and sugar together in a bowl, then rub in the butter with your fingertips until the mixture resembles fine breadcrumbs

Add the egg and vanilla essence and mix to form a soft dough

Roll out onto a well floured work surface and cut into rounds.

Place on greased baking sheets and bake for 10-12 minutes, or until golden brown.

Cool on a wire rack. When completely cool decorate.

 

Roll out the white fondant icing and cut out circles the same size as the biscuits, brush the backs of the circles with a little cooled boiled water and stick them to the biscuits smoothing down the icing as you stick it on.

Roll out the blue icing and cut out more circles, then cut these in half and using a little more water and stick on top of the white icing for the hats.

Brush the hats with water in places where you want the sprinkles to stick and then sprinkle!!

Pipe decorations on the hat with white writing icing, then pipe a small blob for the hat boble and another for the nose.

Stick on the Chocolate balls, pipe balck eyes and a mouth then leave to set.