Chunky Vegetable Soup

Serves 4-6

Prep Time - 15mins

Cooking Time - 30mins

 

 

 

Ingredients

1 tbsp Olive Oil

1 Medium Onion (Chopped)

2 Medium Carrots (Peeled and Diced)

2 Medium Parsnips (Peeled and Diced)

2 Small Leeks (Trimmed and Sliced)

50g Red Lentils

400ml Vegetable Stock

100g Green Beans (Trimmed and Cut into short pieces)

1 tbsp Corn Flour

750ml Dariy Free Milk

Heat the oil in a large pan, add the onion, carrots, parsnips and leeks and cook gently for 5minutes.

Add the lentails, stock and simmer for 20 minutes, then add the green beans

Bleand the corn flour with a little of the milk then add to the soup with the remaining milk and simmer gently for 5 minutes

Season to taste and serve with crusty bread