Egg Nog

Prep Time:  30 minutes

Cooking Time: 10 minutes

 

 

Ingredients

 

2 Pints of Whole Milk

6 Eggs

50g Caster Sugar

1 Vanilla Pod (Split)

20 Cherries (Stones removed and halved)

200ml Brandy

Cocoa for Dusting

 

Method

 

Place the milk, eggs, sugar and vanilla pod in a medium pan and heat gently without boiling, until the mixture thickens enough to coat the back of a spoon.

The egg nog can be chilled at this stage or served hot.

 

To serve - Scatter the cherries in the bottom of each serving glass.

Divide the brandy between the glasses and pour the egg nog over.

Dust with the cocoa powder and serve.