Shortbread

Prep Time: 30 Minutes

Cooking Time: 10 - 30 minutes

 

 

Ingredients

 

125g Butter

55g Caster Sugar

180g Plain Flour

 

Method

 

Heath the oven to 190C/375F/Gas Mark 5.

Beat the butter and the sugar together until smooth.

Stir in the flour to get a smooth paste. Turn on to a work surface and gently roll out.

Roll until the paste is 1cm thick.

Cut into rounds or fingers and place on to a baking tray.

Sprinkle with a little caster sugar and chill in the fridge for 20 minutes.

Bake in the oven for 15 minutes or until pale golden brown.

Set aside to cool on a wire rack