Pork Fillet Stroganoff

Prep Time: 30 minutes

Cooking Time: 10-30 minutes

 

 

Ingredients

 

350g Pork Fillet

Salt

Ground Pepper

2 tbsp. Sunflower Oil

25g Butter

1 Onion (Finely Sliced)

2 tsp. Paprika

225g Chestnut Mushrooms (Halved)

140ml Sour Cream

1 tbsp. Lemon Juice

1 tbsp. Parsley (Chopped)

 

To Serve

 

Chopped Parsley

Mash Potato

 

Method

 

 

Cut the pork fillet in to thin strips on the slant about 1cm x 6cm.

Season the meat with salt and pepper.

Heat a large non stick frying pan until hot, add a little oil when very hot and add the meat.

Stir fry really briskly until brown.

Lift out with a slotted spoon on to a plate

Measure butter to the pan, add the sliced onions, cook over a low heat until the onions are really tender.

Sprinkle in paprika, stir in the mushrooms, turn up the heat and toss for a minute.

Add the meat to the pan with the cream, allow to just bubble to heat through add the lemon juice and seasoning and serve hot.

 

Serve with mashed potato and sprinkle with parsley.