Vegetable Fritters

Prep Time - 15 minutes

Cooking Time - 30 minutes

 

 

Ingredients

 

2 Courgettes (Finely Diced)

1 Red Pepper (Finely Diced)

1 Red Onion (Finely Diced)

3 ripe Tomatoes (Finely Diced)

2 - 3 Spring Onions (Finely Chopped)

2 Red Chillies (Finely Chopped)

1 handful of canned Sweetcorn

2 Medium Potatoes (Grated)

1 handful Frozen Peas (Thawed)

1 large Garlic Clove (Crushed)

10 Mint Leaves (finely shredded)

Salt and Pepper

4 medium Eggs

200g Plain Flour

2 tablespoons Flora Cuisine

 

Method

 

In a large bowl, combine the diced courgette, green pepper, red onion, tomatoes, spring onion, chillies, sweetcorn, grated potatoes, peas, garlic and mint and mix together thoroughly. Season with salt and pepper. Break in the eggs, add in the flour and mix.

 

Heat the Flora Cuisine in a heavy based frying pan. Add in 3 to 4 large seprate spoonfuls of the mixture into the pan, forming 3 to 4  fritters. Fry over medium heat for around 2 minutes until set and golden-brown, then turn and fry for 2 minutes to brown the other side. Reduce the heat and fry for 3 - 5 minutes more to make sure the centres are cooked through. Remove and keep warm.

 

Repeat the process, frying the remaining fritters in batches as above, until all the fritter mixture has been used.