Prep Time - 10 minutes
Serves - 6
Ingredients
300g Extra Thick Double Cream
7 tbsp Baileys
6 Chocolate Brownies (Broken up)
3 Bananas (Sliced)
500g pot Vanilla Custard
6 tbsp Toffee Sauce
25g Chocolate (Grated)
Method
Mix the cream with 1 tbsp of Baileys, and set aside.
Divide the brownie pieces between 6 glasses, then drizzle each with 1 tbsp Baileys.
Top with the sliced bananas, custard and baileys cream.
Dividing equally.
Then drizzle with the toffee sauce and finish with grated chocolate.
No comments:
Post a Comment