I have found that some of the below has helped me in the past so I thought I would share my 'Kitchen Wisdom' with you
- To Remove odours from a container that you want to use again, fill the container with hot water, then stir in 1 tablespoon of Baking Powder. Leave it to stand overnight, then rinse well and dry.
- Choose stack able containers to maximise storage space. Remember that square or rectangular containers make better use of shelf space
- For convenient single servings, freeze portions of home-made soup in to large thick paper cups or small individual containers. Remove from the freezer when required and make sure its fully cooked before eating
- Spirits with an alcohol content of 35% or over can be kept in the freezer for drinks which should be served ice cold.
- To remove fishy odours after preparing fish dishes, rub the cut surface if a lemon over your hands, knife and chopping board. Also rubbing your hands with Salt then rinsing and washing them will also get rid of the fishy smell.
I hope some of the above will be helpful to you let me know your kitchen wisdom (or secrets)
Love Laura
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